There is nothing in this world which is the best and lightest to the east as much as JEERA Aloo. This recipe is loved by the majority of Indians not only from India but all over the world. Jeera Aloo is the ideal recipe for lunch, for school-going children and even for working people who love to have Jeera Aloo with Paratha or chapati.
Jeera Aloo is also known as fried aloo, Aloo bhurji or Jeere wale aloo. People from different states or regions call it differently. This recipe is not a speciality of any state but a speciality of all the mothers of India who need to make fresh, yummy, and quick recipes for their kids for their lunch. Jeera is called Cumin in English and is a very important part of Indian recipes that serves a distinctive aroma and taste.
The recipe is just not quick but also yummy to have.
Let’s start…
Ingredients
You can make this recipe with kitchen-friendly products and any time of the day that too QUICKLY!
6 to 8 normal-sized potatoes (Potatoes)
2 normal-sized onions
1 tsp of finely chopped garlic
1 tsp green chilli
Furthermore, the recipe needs very limited spices but the spices should be pure and aromatic.
Spices
One tsp salt
1 tsp Pranati Jeera
Half tsp Pranti haldi
Half tsp vegetable masala
Half tsp Pranati Kasuri methi
Preparation
- Take a Kadai, add 3 to 4 tbsp of vegetables, and let it heat.
- Add jeera and let it crackle. Now add garlic, and wait for the garlic to turn golden.
- Now add potatoes, and mix them well with garlic. Wait until they turn golden.
- It’s time to add sliced onions, green chilli and mix them well with potatoes. Let it cook for 2 to 4 mins.
- Now add One tsp salt, Half tsp Pranti Haldi, and Half tsp vegetable masala now mix them well with potatoes. Let it cook until the potatoes get soft.
- Once the potatoes are done add half a tsp Pranati Kasuri methi and saute well.
Your jeera aloo is ready to eat with chapati or paratha.
