Masala rice recipe with step-by-step instruction. Indian cuisine is famous for its spice and masala in almost every other dish. Spices have become a vital part of the cuisine ranging from breakfast recipes to lunch and dinner recipes. Masala rice recipe or spice rice is one such spice-infused recipe to satisfy the spice cravings.
while the masala rice recipe is extremely simple without much complication, yet some tips and variations while preparing. Firstly, it is heavily recommended to add any choice of vegetables while preparing it. Most commonly, veggies are added while preparing it, which helps lower the temperature from added spice but is not mandatory. Secondly, you should be exemplary in using basmati rice to prepare this recipe of spiced vegetable rice. Alternatively, you can use any common edible rice should be good too. You can use freshly cooked boiled rice or pre-cooked rice to prepare masala rice.
Masala Rice Recipe
- 1 tbsp ghee (clarified butter)
- 1 tsp mustard
- 1 tsp Pranati cumin (jeera)
- ½ tsp Pranati fennel (saunf)
- pinch asafoetida (hing)
- few curry leaves
- ½ tsp ginger garlic paste
- 1 green chilli (slit)
- ½ onion (finely chopped)
- 1 tomato (finely chopped)
- ¼ capsicum (chopped)
- ¼ tsp Pranati turmeric
- ¾ tsp Pranati Kashmiri red chilli powder
- 1 tsp Pranati coriander powder
- ½ tsp Pranati garam masala
- 2 cups cooked rice
- 1 tsp salt
- 2 tbsp coriander (finely chopped)
