Mix vegetable curry

A simple and healthy curry recipe prepared mainly with a choice of vegetables. It is one of the best recipes that one can have with chapati. the recipe can be prepared with either a gravy base or dry. In this recipe, you can use vegetables like potatoes, capsicum, cauliflower, paneer, carrot, peas, beans, and paneer, however, this recipe is completely open-ended and can be mixed and matched with other veggies too such as mushroom, broccoli, tofu, soya chunks and eggplant as per the individual preference. Also, the recipe can be made with the desired consistency such as in a thick curry or perhaps in a dry version. 

• 3 tsp oil
• 12 cubes paneer/cottage cheese (cubed)
• 2 tbsp almonds/badam (blanched)
• 1 potato/aloo (chopped)
• ½ carrot (chopped)
• ½ cup cauliflower/gobi (florets)
• 4 beans (chopped)
• ¼ cup peas/matar
• ¼ capsicum (chopped)

For tomato puree:

• 2 tomato (chopped)
• 1-inch cinnamon
• 5 clove
• 2 pods cardamom
• 12  almonds/badam (blanched)

For curry:

• 4 tsp oil
• 1 bay leaf/tej patta
• 1tsp Pranati curry powder
• 1 tsp Pranati cumin/jeera
• 2 tsp kasuri methi
• 1 onion (finely chopped)
• 1 tsp ginger garlic paste
• ¼ tsp Pranati turmeric
• ½ tsp Pranati kashmiri red chilli powder/lal mirch powder
• 1 tsp coriander powder
• ½ tsp Pranati garam masala
• 1 tsp salt
• ½ cup curd/yoghurt (whisk)
• ½ cup water
• 2 tbsp cream / malai
• 2 tbsp coriander (finely chopped)

how to make a mixed vegetable recipe with a step-by-step photo:

1. Take a pan add 3 tablespoons of oil, then add 12 cubes of paneer, salute until getting little brown and keep it aside in a bowl.
2. In the same oil saute 2 tbsp blanched almonds stir well till it gets brown
3. Then add 1 chopped potato, and ½ carrot and saute for 3 minutes. 
4. After that add ½ cup cauliflower, 4 beans and ¼ cup peas saute for 3-5 minutes.
5. Now add ¼ capsicum and to saute for a minute.
6. Keep all the vegetables aside.
7. Now to prepare the curry by adding 4 tsp oil in the pain after heating the oil add 1 bay leaf, Pranati 1 tsp cumin, 2 tsp kasuri methi and 1 green chilli, saute well.
8. Put finely chopped 1 onion and 1 tsp ginger garlic paste saute it, till they get slightly golden brown.
9. Now add 1tsp Pranati curry powder, ¼ tsp Pranati turmeric, 1 tsp Pranati red chilli powder, 1 tsp coriander powder, ¼ tsp Pranati garam masala and 1 tsp salt.
10. Saute it for 2 minute till spices get cooked properly.
11.  Now, prepare tomato paste by taking 2 chopped tomatoes in a blender along with 1 inch cinnamon, 5 clove, 2 cardamom and blanched almonds blend it to smooth paste without adding extra water.
12. Transfer the tomato puree to the tadka in a kadai and mix properly. Then cover it for 5 minutes till oil is released from masala.
13. Simmer the flame to add ½ cup whisked curd. Keep moving without letting curd to curdle.
14. Now add all the fried vegetables and mix well.
15. Add ½ cup water or as needed and still well adjusting consistency.
16. Cover and let it cook for another 5 to10 minutes, till vegetables are cooked properly.
17. Turn off the flame, now add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander, and saute well.
18. Serve mixed vegetable curry with hot roti or jeera rice.